Marisgalicia offers a gastronomic event from the shores of the Atlantic Ocean to expats in Valencia at the former Grau Station near to the Marina.

The seafood festival offers razor clams, baby squid, scallops, mussels, lobsters, barnacles, crayfish, crab legs, octopus and prawns. Choose rice dishes, empanadas, along with their local wines all accompanied by music and culture from Galicia. Chocolate-filled filloas, a traditional Santiago cheesecake are also available.

Furthermore, a queimada ritual, prepared with aguardiente, orange, lemon and coffee beans heated in a clay pot takes place each Saturday at 11 pm. The event is also open during the evening every day except Sundays.

Photo: © Fundació Visit València

Venue: Avinguda de I’Enginyer Manuel Soto 1

Link: Visit Valencia