Palardi Caffe pulls at the heart strings of British expats and anglophiles in Valencia. The menu offers dishes that delight, such as an English style breakfast, as well as a wide range of local fare. The Friday special of fish and chips served with peas is popular with Valencians too.
Every Sunday a roast lunch is served in the resto bar. Typical is beef with roast potatoes, vegetables, Yorkshire pudding and gravy. Desserts include apple crumble or sticky toffee pudding. Both are deliciously drenched with custard.